Today's Soup
Chef's Selection of Seasonal Ingredients
Cup | 6 Bowl | 10
Appetizers
Homemade Guacamole, Chips, Salsa | 13
Bruschetta; Fresh Mozzarella, Tomato, Basil, EVOO | 11
Shrimp Cocktail, Cocktail Sauce, Lemon | 16
*Oysters Jefferson, Creamed Arugula, Crunchy Breadcrumbs | 22
Caesar Salad, Organic Romaine Hearts, Garlicky Breadcrumbs, Parm | 15
Add: Chicken | 9 Shrimp | 14 *Steak | 18 Salmon | 14
Jumbo Lump Crab Cake, Avocado, Sweet Corn, Chipotle | 19
Crispy Calamari, Cherry Peppers, Calabrian Chile Aioli | 16
Arugula Salad, Parmesan, Lemon, Celery, Fennel, EVOO | 11
Entrées
Classic Cobb Salad: Grilled Chicken, Avocado, Bacon, Egg, Greens, Vinaigrette | 18
Chopped Salad, Tomato, Olives, Chickpeas, Cucumber, Greens, Lemon | 16
Chilled Maine Lobster Roll, Celery Salt, Buttered Roll, Cole Slaw, Fries | 37
World's Best Turkey Club, Bacon, Lettuce, Tomato, Herb Aioli, White Cheddar, Fries | 18
*Seared Steak Salad, Iceberg, Bacon, Blue Cheese, Ripe Tomato | 19
Chicken Milanese, Arugula, Tomato, Onion, Lemon, Parmesan | 23
*Grilled Burger "Deluxe", Cheese, LTOP, Secret Sauce, Brioche, Fries | 18
"Steak Frites", NY Strip, Salsa Verde, Grilled Asparagus, House Cut Fries | 37
Spaghetti with Clams, Smashed Cherry Tomatoes, Garlic, Parsley | 28
Steamed PEI Mussels, Garlic, White Wine, Parsley, Baguette | 25