The Grille at Waterview

Embrace the views and breathe in the salt from the Long Island Sound at The Grille at Waterview. Enjoy alfresco dining with a sea and farm to fork inspired menu & refreshing cocktails.  We're pleased to present our all new dining experience at The Grille at Waterview!

The restaurant is open to the public. Complimentary shuttle service is available for guests of Danfords Hotel & Marina.

HOURS OF OPERATION

Lunch | Wednesday - Sunday 11:00 AM - 4:00 PM

Dinner | Wednesday - Sunday 4:00 PM - 9:00 PM

Happy Hour | Wednesday - Friday 4:00 PM - 7:00 PM

RESERVATIONS

Reservations accepted for indoor only, outdoor first come, first served

631-473-1440  [ext. 2]

Reserve with OpenTable

Menu

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  • Today's Soup

    Chef's Selection of Seasonal Ingredients
    Cup | 6 Bowl | 10

    Appetizers

    Homemade Guacamole, Chips, Salsa | 13

    Bruschetta; Fresh Mozzarella, Tomato, Basil, EVOO | 11

    Shrimp Cocktail, Cocktail Sauce, Lemon | 16

    *Oysters Jefferson, Creamed Arugula, Crunchy Breadcrumbs | 22

    Caesar Salad, Organic Romaine Hearts, Garlicky Breadcrumbs, Parm | 15
    Add: Chicken | 9 Shrimp | 14 *Steak | 18 Salmon | 14

    Jumbo Lump Crab Cake, Avocado, Sweet Corn, Chipotle | 19

    Crispy Calamari, Cherry Peppers, Calabrian Chile Aioli | 16

    Arugula Salad, Parmesan, Lemon, Celery, Fennel, EVOO | 11

    Entrées

    Classic Cobb Salad: Grilled Chicken, Avocado, Bacon, Egg, Greens, Vinaigrette | 18

    Chopped Salad, Tomato, Olives, Chickpeas, Cucumber, Greens, Lemon | 16

    Chilled Maine Lobster Roll, Celery Salt, Buttered Roll, Cole Slaw, Fries | 37

    World's Best Turkey Club, Bacon, Lettuce, Tomato, Herb Aioli, White Cheddar, Fries | 18

    *Seared Steak Salad, Iceberg, Bacon, Blue Cheese, Ripe Tomato | 19

    Chicken Milanese, Arugula, Tomato, Onion, Lemon, Parmesan | 23

    *Grilled Burger "Deluxe", Cheese, LTOP, Secret Sauce, Brioche, Fries | 18

    "Steak Frites", NY Strip, Salsa Verde, Grilled Asparagus, House Cut Fries | 37

    Spaghetti with Clams, Smashed Cherry Tomatoes, Garlic, Parsley | 28

    Steamed PEI Mussels, Garlic, White Wine, Parsley, Baguette | 25

  • Today's Soup

    Chef's Selection of Seasonal Ingredients
    Cup | 6 Bowl | 10

    First Courses

    Shrimp Cocktail, Cocktail Sauce, Lemon | 16

    *Oysters Jefferson, Creamed Arugula, Crunchy Breadcrumbs | 22

    Caesar Salad, Organic Romaine Hearts, Garlicky Breadcrumbs, Parm | 15
    Add: Chicken | 9 Shrimp | 14 *Steak | 18 Salmon | 14

    Wedge Salad, Iceberg, Warm Bacon, Blue Cheese, Ripe Tomato, Onion | 12

    Clams "Casino": Bacon, Onions, Chorizo, Peppers, Herbs | 20

    Steamed PEI Mussels, Garlic, White Wine, Fresh Herbs, Butter, Grilled Bread | 23

    Crispy Calamari, Peppers, Lemon, Parsley Chipotle Aioli | 16

    Arugula Salad, Parmesan, Celery, Fennel, Lemon | 11

    Jumbo Lump Crab Cake, Avocado, Sweet Corn, Chipotle Aioli | 19

    Entrées

    Chicken Milanese, Arugula, Tomato, Red Onion, Lemon | 23

    *Slow Cooked Salmon, Sweet Corn Relish, Grilled Lemon | 27

    "Steak Frites": NY Strip, Salsa Verde, Grilled Asparagus, House Cut Fries | 37

    "Cioppino": Shrimp, Clams, Scallops, Mussels, Calamari, Spicy Tomato-Herb Broth | 35

    Spaghetti, Fresh Maine Lobster, Spicy Tomato Sauce, Crunchy Breadcrumbs | 39

    Seared Scallops, Wild Mushrooms, Fresh Peas, Pearl Onions, Truffle Emulsion | 41

    Cauliflower Steak, Cous Cous, Chick Pea Puree, Almonds | 21

    *Dry Aged, Double Cut Pork Chop, Fennel Sausage, Potatoes, Hot Peppers, Onions | 36

    Spaghetti with Clams, Smashed Cherry Tomatoes, Garlic, Parsley | 28