First Courses
Local Corn Soup, Lobster, Bacon, Jalapeno
Ice Cold Colossal Shrimp, Spicy Cocktail Sauce
Oysters Rockefeller (or create a signature Oyster dish: Oysters Jefferson)
Organic Romaine Hearts, Caesar Dressing, Garlicky Breadcrumbs, Parm
Tableside Wedge: Iceberg, Warm Bacon, Blue Cheese, Ripe Tomato
Clams “Casino”: Bacon, Onions, Fresh Herbs,
Steamed PEI Mussels, Garlic, White Wine, Fresh Herbs, Butter, Grilled Bread
Crispy Calamari, Cherry Peppers, Calabrian Chile Aioli
Ripe Summer Tomatoes, Cucumbers, Black Olives, Red Onion, French Feta
Jumbo Lump Crab Cake, Avocado, Sweet Corn, Chipotle
Entrees
Chicken Milanese, Arugula, Tomato, Red Onion, Lemon
Slow Cooked Salmon, Asparagus, Fregola, Cauliflower, Citrus Vinaigrette
Dry Aged NY Strip, Baby String Beans, Garlic-Rosemary Potatoes, Salsa Verde
“Cioppino”: Shrimp, Clams, Scallops, Mussels, Clams, Calamari, Spicy Tomato-Herb Broth
Local Striped Bass, Sweet Corn, Bacon, Jalapeno, Thai Basil
Spaghetti, Fresh Maine Lobster, Spicy Tomato Sauce, Crunchy Breadcrumbs
Seared Scallops, Wild Mushrooms, Fresh Peas, Pearl Onions, Truffle Emulsion
Zucchini and Eggplant Parm, San Marzano Tomatoes, Mozzarella, Basil
Dry Aged Double Cut Pork Chop, Fennel Sausage, Potatoes, Hot Peppers, Onions
Homemade Ravioli, Smoked Mozzarella Garlic, Cherry Tomatoes, Parm