The Grille at Waterview

Embrace the views and breathe in the salt from the Long Island Sound at The Grille at Waterview. Enjoy alfresco dining with a sea and farm to fork inspired menu & refreshing cocktails.  We're pleased to present our all new dining experience at The Grille at Waterview coming April 2023. 

Open to the public. Complimentary shuttle service available for guests of Danfords Hotel & Marina.

HOURS OF OPERATION

Opening April 2023 

Lunch | Wednesday - Sunday 11:00 AM - 4:00 PM

Dinner | Wednesday - Sunday 4:00 PM - 9:00 PM

Happy Hour | Wednesday - Friday 4:00 PM - 7:00 PM

RESERVATIONS

Reservations accepted for indoor only, outdoor first come, first served

631-473-1440  [ext. 2]

Reserve with OpenTable

Menu

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  • Appetizers

    Homemade Guacamole, Chips, Salsa

    Bruschetta; Fresh Mozzarella, Tomato, Basil, EVOO

    Ice Cold Gazpacho, Lobster, Cucumber, Jalapeno

    Shrimp Cocktail

    Oysters Rockefeller (or create a signature Oyster dish: Oysters Jefferson)

    Organic Romaine Hearts, Caesar Dressing, Garlicky Breadcrumbs, Parm

    Jumbo Lump Crab Cake, Avocado, Sweet Corn, Chipotle

    Crispy Calamari, Cherry Peppers, Calabrian Chile Aioli

    Ripe Summer Tomatoes, Cucumbers, Black Olives, Red Onion, French Fet

    Entrees

    Classic Cobb Salad: Grilled Chicken, Avocado, Bacon, Egg, Mixed Greens, Vinaigrette

    Chopped Salad: Shrimp, Tomatoes, Olives, Chickpeas, Cucumber, Mixed Greens, Lemon

    Overstuffed Maine Lobster Roll, Celery Salt, Buttered Roll, Cole Slaw, Fries

    World's Best Turkey Club

    Seared Steak Salad, Iceberg, Bacon, Blue Cheese, Ripe Tomato

    Chicken Milanese, Arugula, Tomato, Onion, Lemon

    All American SmashBurger “Deluxe”, Cheese, LTOP, Secret Sauce, Brioche Bun, Fries

    “Steak Frites”; NY Strip, Grilled Vegetables, Peppercorn Sauce, French Fries

    Spaghetti with Clams, Smashed Cherry Tomatoes, Garlic, Parsley

    Steamed PEI Mussels, Garlic, White Wine, Parsley, French Frie

  • First Courses

    Local Corn Soup, Lobster, Bacon, Jalapeno

    Ice Cold Colossal Shrimp, Spicy Cocktail Sauce

    Oysters Rockefeller (or create a signature Oyster dish: Oysters Jefferson)

    Organic Romaine Hearts, Caesar Dressing, Garlicky Breadcrumbs, Parm

    Tableside Wedge: Iceberg, Warm Bacon, Blue Cheese, Ripe Tomato

    Clams “Casino”: Bacon, Onions, Fresh Herbs,

    Steamed PEI Mussels, Garlic, White Wine, Fresh Herbs, Butter, Grilled Bread

    Crispy Calamari, Cherry Peppers, Calabrian Chile Aioli

    Ripe Summer Tomatoes, Cucumbers, Black Olives, Red Onion, French Feta

    Jumbo Lump Crab Cake, Avocado, Sweet Corn, Chipotle

    Entrees

    Chicken Milanese, Arugula, Tomato, Red Onion, Lemon

    Slow Cooked Salmon, Asparagus, Fregola, Cauliflower, Citrus Vinaigrette

    Dry Aged NY Strip, Baby String Beans, Garlic-Rosemary Potatoes, Salsa Verde

    “Cioppino”: Shrimp, Clams, Scallops, Mussels, Clams, Calamari, Spicy Tomato-Herb Broth

    Local Striped Bass, Sweet Corn, Bacon, Jalapeno, Thai Basil

    Spaghetti, Fresh Maine Lobster, Spicy Tomato Sauce, Crunchy Breadcrumbs

    Seared Scallops, Wild Mushrooms, Fresh Peas, Pearl Onions, Truffle Emulsion

    Zucchini and Eggplant Parm, San Marzano Tomatoes, Mozzarella, Basil

    Dry Aged Double Cut Pork Chop, Fennel Sausage, Potatoes, Hot Peppers, Onions

    Homemade Ravioli, Smoked Mozzarella Garlic, Cherry Tomatoes, Parm

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    • Breakfast

      Omelet Station
      Egg and egg white omelets
      with various fillings made to order

      French Toast
      with warm maple syrup

      Scrambled Eggs

      Hickory Smoked Bacon

      Breakfast Sausage Links

      Breakfast Potatoes

    • Chef's Stations

      Carving Station

      Oven Roasted Turkey
      Pan Gravy & Cranberry Compote

      Herb-Crusted Leg of Lamb
      Rosemary Demi-Glace & Mint Jelly

      Pasta Station

      Rigatoni Pesto
      Basil, Parmesan, Cream

      Penne Ala Vodka
      Tomato, Touch of Cream

    • Raw Bar

      Clams on The Half Shell

      Oysters on The Half Shell

      Shrimp Cocktail
      Cocktail & Mignonette Sauces

    • Cold Display

      Antipasto Display

      Fresh Fruit & Berry Display

      Artisanal Cheese Display

      Tomato & Mozzarella Caprese

      Chef's Salad Bar

      Spinach & Goat Cheese Salad

      Balsamic Orzo Salad

    • Entreés

      Atlantic Salmon
      Scallion, Teriyaki Glaze

      Sliced Sirloin
      Port Wine & Mushroom Demi

      Chicken Francaise
      Lemon Butter Sauce

      Roasted Pork Loin
      Apple Cider Demi

      Roasted Potatoes

      Fresh Seasonal Vegetables

    • Kids

      Chicken Fingers

      French Fries

      Macaroni & Cheese

    • Sweet Treats

      Seasonal Cakes, Pies, Pastries, Cookies Ice Cream Sundae Bar

    • Inclusions & Pricing

      Includes Complimentary Mimosas, Coffees, Tea, and Soft Drinks
      Open Bar Available

      Adults $69.95 • Children 4-12 $34.95

      All Prices Plus Tax and 20% Gratuity